A burly "Hardcore Kid" with a parched wit, braided beard, and deep-abiding love for PBR, Lou is actually something of an amateur chef... But Lou's cooking style is entirely his own. Tablespoons are trumped by instinct. A wok is his hearth. Booze and hot sauce are his culinary cure-alls.
~From Pheonix artical by Camille Doderro
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